The Taj Cape Town is home to three refined dining establishments: Bombay Brasserie treats guests to the finest Indian specialty dining. Mint offers innovative international and local fare and the Twankey is a glamorous seafood, champagne and oyster bar.

Ariadne Catering is a full-service company offering delicious, seasonally-inspired foods with an emphasis on all that is local and organic, professional and gracious service staff, seamless organization, and presentation with plenty of style.